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  1. 日本小児アレルギー学会，食物アレルギー委員会：食物アレルギー診療ガイドライン2016，協和企画，2016．

  2. Ebisawa M: Management of Food Allergy in Japan “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools”. Allergol Int, 2009; 58: 475–483.

  3. Hirota T, Nakayama T, et al：Association study of childhood food allergy with genome–wide association studies–discovered loci of atopic dermatitis and eosinophilic esophagitis. J Allergy Clin Immunol, 2017; 140: 1713–1716.

  4. Lack G, Fox D, et al: Factors associated with the development of peanut allergy in childhood. N Engl J Med, 2003; 348: 977–985.

  5. Fukutomi Y, Itagaki Y, et al: Rhinoconjunctival sensitization to hydrolyzed wheat protein in facial soap can induce wheat–dependent exercise–induced anaphylaxis. J Allergy Clin Immunol, 2011; 127: 531–533.

  6. 今井孝成，杉崎千鶴子，他：消費者庁「食物アレルギーに関連する食品表示に関する調査研究事業」平成23年 即時型食物アレルギー全国モニタリング調査結果報告．アレルギー，2016; 65: 942–946.

  7. Ito K, Futamura M, et al: IgE antibodies to ω–5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children. Allergy, 2008; 63: 1536–1542.

  8. Ito K, Sjolander S, et al: IgE to Gly m 5 and Gly m 6 is associated with severe allergic reactions to soybean in Japanese children. J Allergy Clin Immunol, 2011; 128: 673–675.

  9. Ebisawa M, Brostedt P, et al：Gly m 2S albumin is a major allergen with a high diagnostic value in soybean–allergic children. J Allergy Clin Immunol, 2013; 132: 976–978.

  10. Sato S, Tachimoto H, et al: Utility of the peripheral blood basophil histamine release test in the diagnosis of hen’s egg, cow’s milk, and wheat allergy in children. Int Arch Allergy Immunol, 2011; 155: 96–103.

  11. Sato S, Tachimoto H, et al: Basophil activation marker CD203c is useful in the diagnosis of hen’s egg and cow’s milk allergies in children. Int Arch Allergy Immunol, 2010; 152: 54–61.