16-1-1　ⓔ文献

  1. 厚生労働省：平成29年国民健康・栄養調査結果の概要，https://www.mhlw.go.jp/content/10904750/000586553.pdf

  2. Baker JP, Detsky AS, et al: Nutritional assessment: a comparison of clinical judgement and objective measurements. N Engl J Med, 1982; 306: 969–972.

  3. Takamura T, Kita Y, et al: Weight–adjusted lean body mass and calf circumference are protective against obesity–associated insulin resistance and metabolic abnormalities. Heliyon, 2017; 3: e00347.

  4. Isobe Y, Sakurai M, et al: Fat–free mass and calf circumference as body composition indices to determine non–exercise activity thermogenesis in patients with diabetes. J Diabetes Investig, 2016; 7: 352–358.

  5. Sakurai M, Nakamura K, et al: Family history of diabetes, lifestyle factors, and the 7–year incident risk of type 2 diabetes mellitus in middle–aged Japanese men and women. J Diabetes Investig, 2013; 4: 261–268.